Ingredients
Everything you'll need to make this recipe
1
1 pound ground beef, crumbled
2
1 medium onion, chopped
3
2 tablespoons Italian Seasoning
4
1 pound pasta, such as rigatoni or penne, cooked al dente
5
32 ounce jar or can of your favorite spaghetti sauce
6
Cooking spray
7
2 cups shredded mozzarella cheese
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 350°F.
2
Cook beef and onion in a large skillet until meat is lightly browned. Drain and sprinkle with Italian Seasoning.
3
In a large bowl, combine meat mixture and spaghetti sauce and mix well. Add cooked pasta and mix well.
4
Spray large baking dish with cooking spray.
5
Pat meat-pasta mixture level in baking pan.
6
Sprinkle mozzarella cheese over top.
7
Cover with aluminium foil, and bake in oven 20 minutes.
20 minutes
8
Remove foil, and bake uncovered another 10 minutes.
10 minutes
Notes
- â˘The baking dish should be large enough to have contents in 1â2 inch layer.
- â˘Don't overcook, or pasta will absorb too much liquid and get soggy.