This is a rather simple recipe, needing only avocado, lime, dried chili and salt.
1 ripe avocado
½ lime, juiced
Red pepper flakes to taste
Salt to taste
Peel the avocado and pit it, then slice the avocado into small chunks, around a centimeter or ½-inch per side.
Add the lime juice, some salt, and a moderate amount of red pepper to the avocado chunks. Stir until blended.