Quince Pudding
This quince pudding recipe originates from the 1881 Household Cyclopedia.
Medium
Ingredients
Everything you'll need to make this recipe
1
Quinces
2
Sugar
3
Ground ginger
4
Ground cinnamon
5
1 pint cream
6
3–4 ea. egg yolks
Instructions
Step-by-step guide to making this recipe
1
Scald quinces until tender.
2
Skin them and scrape the pulp into a mixing bowl.
3
Blend the pulp with sugar until very sweet. Add ginger and cinnamon to taste.
4
Combine the cream and eggs. Stir this into the quince pulp until thick.
5
Butter a pudding-pan or other baking dish. Pour in the quince-cream mixture.
6
Bake until firm but still slightly wobbly in the centre. Remove from oven and leave till set.