Ingredients
Everything you'll need to make this recipe
1
½ cup sliced carrots
2
3 scallions, thinly sliced
3
¼ cup shiitake mushrooms, sliced (can substitute slightly crushed oyster mushrooms)
4
2 cups cooked adzuki beans, drained
5
1 cup washed quinoa
6
1 tablespoon olive oil
7
2 cups vegetable broth
8
Salt
9
Pepper
Instructions
Step-by-step guide to making this recipe
1
Sauté vegetables until tender.
2
Add broth, beans and quinoa. Bring to a boil.
3
Reduce heat to low and simmer for about 20 minutes, until liquid evaporates.
20 minutes
4
Add salt and pepper and mix with a fork or wooden spoon.