Ragi Dosa (South Indian Millet and Rice Pancake)
Ragi dosa is a traditional food in Karnataka India (especially South Karnataka). It can be served with onion and garlic chutney.
Medium
🌱 VeganIngredients
Everything you'll need to make this recipe
1
2 cups ragi (finger millet)
2
2 cups rice
3
1 cup urad dal
4
Salt, to taste
Instructions
Step-by-step guide to making this recipe
1
Soak ragi, rice and urad dal separately in water for 5 hours.
5 hours
2
Grind the soaked rice with water first and next with urad dal and ragi (both) with water.
3
Mix up all the ground batter. Leave it for about 10 hours to ferment.
10 hours
4
After 10 hours put some salt as per your taste to the batter and water if needed.
10 hours
5
Take a cup of batter and spread it onto a hot tava.