Ingredients
Everything you'll need to make this recipe
1
250 g red kidney beans
2
1 pinch baking soda
3
75 g chopped onion
4
Oil
5
100 g chopped tomato
6
3–4 chiles, finely chopped
7
Salt to taste
8
1–2 tbsp red chile powder
9
2–3 tbsp garam masala
10
1–2 tbsp pepper
Instructions
Step-by-step guide to making this recipe
1
Soak kidney beans in water overnight. Drain.
2
Cover the beans with water, and add the baking soda. Boil briskly for at least 30 minutes until tender. Drain, reserving 100 g of the cooking water.
30 minutes
3
Fry the onions in a pan until golden brown. Add the tomatoes and chiles, and fry until it leaves the oil.
4
Add the beans and reserved cooking water, and cook for 5–10 minutes.
5–10 minutes
5
Stir in salt and chili powder.
6
Remove from the heat, and mix in the garam masala and pepper.
7
Serve hot with roti or rice.