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Ratatouille II

Ratatouille is a traditional Provençal stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. This version of the recipe is ideal for kids, simple to make, and very healthy.

Easy
🥐 French

Servings

2

Start Cooking!Original Recipe
Ingredients
Everything you'll need to make this recipe
1

1 tin (400 g) baked beans

2

1 onion, finely diced/chopped

3

1 zucchini (courgettes), finely chopped

4

1 red bell pepper, finely chopped

5

1 green bell pepper, finely chopped

6

1 clove garlic, chopped/crushed (optional)

Instructions
Step-by-step guide to making this recipe
1

Put a pan on the stove on medium heat.

2

Gently fry the onion and garlic in a little oil—5 minutes should be enough to start to make them soft.

5 minutes

3

Add the peppers and courgette and continue to fry gently for a further 4–5 minutes until the ingredients soften.

4–5 minutes

4

Add the beans and warm through.

5

Serve in a bowl on its own or with toast.

Notes
  • •Increase quantities to serve more, and add different vegetables as desired for variation.