Ingredients
Everything you'll need to make this recipe
1
1 cup rice flour
2
1 cup maida (or all-purpose flour)
3
½ cup suji (semolina flour)
4
Salt to taste
5
3 Indian green chiles
6
½ tsp jeera (cumin)
7
½ cup buttermilk
8
Water
Instructions
Step-by-step guide to making this recipe
1
Mix all the ingredients together to a watery batter.
2
Heat a griddle or pan, and grease it with oil.
3
Sprinkle the batter on the pan with your hand .
4
Cook it on medium temperature for 3–4 minutes, or until it is completely cooked.
3–4 minutes
5
Serve it with tomato or peanut chutney.