Red and White Onion Tapenade
Easy
Total Time
10 minutes
Servings
1⅓ cups (about 315 ml)
Ingredients
Everything you'll need to make this recipe
1
1 garlic clove
2
6 oz (160 g) pitted Kalamata olives
3
⅓ cup (80 ml) chopped white onions
4
⅓ cup (80 ml) chopped red onions
5
2 tbsp (30 ml) capers, rinsed and drained
6
1 tbsp (15 ml) grated lemon peel
7
1 tbsp (15 ml) fresh thyme leaves
8
¼ cup (60 ml) olive oil
9
Toasted baguette or rustic bread slices
Instructions
Step-by-step guide to making this recipe
1
In food processor with motor running, drop in garlic and chop. Turn off motor and add olives, onions, capers, lemon peel and thyme. Pulse to chop to coarse consistency.
2
Add olive oil and pulse to just blend keeping texture in mixture.
3
Serve with toasted baguette or rustic bread slices.