Ingredients
Everything you'll need to make this recipe
1
1–2 tablespoons olive oil
2
1 onion, diced
3
2 carrots, diced
4
2 cloves garlic, minced
5
½ lb dry red lentils
6
6 cups water or stock
7
1 bay leaf
Instructions
Step-by-step guide to making this recipe
1
Finished lentil soup, with potatoes, parsley, and dill addedPick over the lentils to remove any debris if needed. Rinse well.
2
Heat the olive oil in a large pan over medium heat. Once oil is hot, add the onion and carrots. Sauté for a few minutes, until the vegetables have started to soften, then add the garlic.
3
Add the lentils, bay leaf, and water to the pot. Simmer over low-medium heat for 20–30 minutes until lentils are softened.
20–30 minutes
4
Serve hot.
Notes
- •Herbs and/or spices can be added to the sautéing vegetables, such as cumin, thyme, oregano, and/or red pepper flakes.
- •Hot sauce can be added to taste. Freshly-squeezed lemon juice is a nice addition, preferably immediately before serving.