Rhubarb Crumble II
This version of rhubarb crumble uses oats in the crumble mixture, and also is rather unusual in putting some crumble mixture as a layer on the bottom (not just on top).
Easy
🥧 EnglishIngredients
Everything you'll need to make this recipe
1
1 cup brown sugar
2
¾ cup oats
3
1 cup flour
4
½ cup butter
5
1 tsp cinnamon
6
4 cup uncooked diced rhubarb
7
1 cup white sugar
8
2 tbsp corn starch
9
1 cup water
10
1 tsp vanilla
Instructions
Step-by-step guide to making this recipe
1
Mix brown sugar, oats, flour, butter, and cinnamon until crumbly.
2
Press half the mixture into a 9 inch square pan.
3
Cover crumb mixture with diced rhubarb.
4
Mix white sugar, cornstarch, and water. Cook until clear and thick, stirring constantly. Add vanilla and stir.
5
Pour over rhubarb. Sprinkle with remaining crumb mixture over the top.
6
Bake for 1 hour at 180°C.
1 hour