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Rhubarb Juice

Easy
🥗 Vegetarian

Total Time

1 hour

Servings

~1 gallon after reconstitution

Start Cooking!Original Recipe
Ingredients
Everything you'll need to make this recipe
1

2 lb (about 1 kg) tender rhubarb, chopped

2

5 cups water

3

¼ cup lemon juice

Instructions
Step-by-step guide to making this recipe
1

Combine the rhubarb and water in a non-aluminum pot. Cook until mushy.

2

Strain the mixture well, reserving only the juice.

3

Mix in lemon juice.

Notes
  • •It's important to use a non-aluminum pot, because when combined with an acidic food like rhubarb, aluminum can impart an unpleasant flavor.