1 lemon, juiced
2 oranges, juiced
4 pounds rhubarb, cut into small pieces
1 pound raisins
3 pounds sugar
Combine the lemon juice, orange juice, and rhubarb.
Chop lemon and orange rind along with raisins; add to rhubarb mixture.
Mix all and let stand for 30 minutes.
30 minutes
Add sugar and bring to a boil, then simmer for 1 hour, stirring often.
1 hour
When the mixture gets thick, pour into glasses or crock.
When cool, seal.