Rhubarb Pudding
Easy
🥗 VegetarianTotal Time
Prep: 15 minutes Baking: ½ hour
Servings
6
Prep Time
15 minutes
Ingredients
Everything you'll need to make this recipe
1
Stale cake or bread
2
2 cups rhubarb
3
4 tbsp white granulated sugar
4
2 egg whites
5
½ cup sugar
Instructions
Step-by-step guide to making this recipe
1
Line a buttered baking dish with slices of plain stale cake or bread.
2
Combine the rhubarb and 4 tbsp sugar, and add to the dish.
3
Cover and bake in a moderately slow 325°F (160°C) oven for about 30 minutes.
30 minutes
4
Make a meringue of the egg whites by whipping until very stiff, gradually beating in the ½ cup sugar.
5
Remove pudding from oven and cover with the meringue.
6
Return to a slow oven to brown the meringue.