Ingredients
Everything you'll need to make this recipe
1
2 rice cooker cups (12 fl oz / 1½ cups / 360 mL) long grain rice
2
10 cups (1.9 L) water
3
1 tbsp (15 ml) fresh chopped parsley
4
1 tbsp fresh chopped chives
5
1 tbsp fresh chopped rosemary
6
Salt to taste
7
Pepper to taste
8
½ teaspoon (2.5 ml) ground cinnamon
9
2 pounds (about 1 kg) beef, cubed
Instructions
Step-by-step guide to making this recipe
1
Add the rice, water, parsley, chives, rosemary, and pepper to a 10-cup or larger rice cooker.
2
For a simple rice cooker, turn it on. For a programmable rice cooker, set the rice cooker to the quick cook setting and start.
3
Cover and allow to come to a simmer.
4
Add the beef and cinnamon, cover again, and allow to cook for 60 minutes.
60 minutes