Rice and Cabbage Minestrone
This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.
Easy
🍕 ItalianIngredients
Everything you'll need to make this recipe
1
Cabbage
2
Stock
3
2 ounces boiled rice
4
Ham
5
Tomato sauce
Instructions
Step-by-step guide to making this recipe
1
Cut off the stalk and all the hard outside leaves of a cabbage, wash it, and cut it up.
2
Drain cabbage and cook it in good stock.
3
Add boiled rice, a little chopped ham, and a few spoonfuls of tomato sauce.