Rice-Oat-Semolina Burger

A rice-oat-semolina burger is a vegan version of a hamburger, with a patty made from rice, oats, semolina, and onions.

Easy
🌱 Vegan
Ingredients
Everything you'll need to make this recipe
1

Rice

2

Oat flakes

3

Semolina

4

Onions

5

Chopped paprika (optional)

6

Maize (optional)

7

Mushrooms (optional)

8

Leek (optional)

9

Soy sauce (optional)

10

Spices: salt, pepper, cumin, oregano, savory (optional)

Instructions
Step-by-step guide to making this recipe
1

Mix about the same volumes of rice, oat flakes and semolina.

2

Add water and stir until you get a viscous substance.

3

Add spices to taste.

4

Chop onions and leek into pieces and fry them with some oil, add maize, paprika and mushrooms to taste when the onions turn glassy.

5

Fry in a hot, oiled pan. Use oil sparingly or the patties will be soaked in fat.

6

You may want to flatten the patties a bit with the spatula.

Notes
  • •The patties are also quite tasty entirely without spices, only with onions.
  • •The patties can make a reasonably good substitute for fried chicken meat, e.g., for salads.