Rice with Coconut (Arroz con Coco)

Easy

Servings

4 cups

Ingredients
Everything you'll need to make this recipe
1

1 small jar (4.3 oz / 125 g) concentrado de coco or 1 cup (250 ml / 8.5 fl oz) fresh coconut milk

2

4 cups (1 L / 1.1 qt) water

3

2 cups (200 g / 7.1 oz) rice

4

2 tsp salt

5

2–3 tbsp sugar

6

Raisins to taste

Instructions
Step-by-step guide to making this recipe
1

Combine everything in a pot. Cover, bring to a simmer, and reduce to very low heat.

2

Cook until the liquid is absorbed and the rice is tender.

3

Served with a half of avocado and grilled meats of all varieties.

Notes
  • Some recipes add coconut browned in oil to the mix.