1 small jar (4.3 oz / 125 g) concentrado de coco or 1 cup (250 ml / 8.5 fl oz) fresh coconut milk
4 cups (1 L / 1.1 qt) water
2 cups (200 g / 7.1 oz) rice
2 tsp salt
2–3 tbsp sugar
Raisins to taste
Combine everything in a pot. Cover, bring to a simmer, and reduce to very low heat.
Cook until the liquid is absorbed and the rice is tender.
Served with a half of avocado and grilled meats of all varieties.