Rissoles

Place beef mince in mixing bowl with eggs, breadcrumbs and your favourite meat herbs and seasonings.

Mix thoroughly. When fully mixed, remove one handful and mould into a the shape of a very thick hamburger patty.

Roll the rissole in either flour or gravy powder (depending on your preferences).

Cook in the oven, on a grill, or in a frying pan on a medium level of heat until cooked through and outer layer is crunchy.

Serve with vegetables, hot chips, salad or by themselves on bread or toast to make rissole burgers.