Ingredients
Everything you'll need to make this recipe
1
1 medium iguana
2
8 guajillo chile
3
2 pasilla chile
4
4 cloves garlic
5
Oregano
6
Vinegar
7
Salt, to taste
8
Pepper, to taste
Instructions
Step-by-step guide to making this recipe
1
Butcher, skin, and cut the iguana into pieces.
2
Wash and salt the iguana pieces. Boil for 15–20 minutes.
15–20 minutes
3
Toast and soak the chile peppers.
4
Blend the soaked chiles with vinegar, oregano, salt, and pepper to taste.
5
Marinate the iguana meat in the mixture for at least 2 hours.
2 hours
6
Roast the iguana at high heat (450°F) until tender.