Ingredients
Everything you'll need to make this recipe
1
1 ½ pounds red-skinned potatoes, halved
2
3 tbsp olive oil
3
3 bay leaves
4
2 tsp dried rosemary
5
2 tsp dried thyme
6
1 tsp salt
7
1 tsp black pepper
8
1 tbsp minced garlic
Instructions
Step-by-step guide to making this recipe
1
Put potatoes and bay leaves in a large Dutch oven. Put enough water to cover and bring to a rolling boil. Cook for 15 minutes or until tender.
15 minutes
2
Drain and shock. Drain again and discard bay leaves. Pat dry with paper towels.
3
Whisk together oil and remaining ingredients. Add potatoes and toss to coat.
4
Bake in a 425°F oven for 10 minutes or until lightly to deeply brown. Serve.
10 minutes