4 cups flour
½ tsp salt
1 tsp baking powder
¾ cup butter
1 cup granulated sugar
¼ pound dried currants
¼ tsp mace
Zest of half a lemon
3 eggs, well beaten
Candied cherries
Preheat oven to 350°F.
Sift flour, salt, and baking powder; rub in butter. Add sugar, currants, mace, and lemon zest. Stir in eggs.
Form into rough balls about 1 inch in diameter. If balls aren't holding together well, sprinkle with water. Garnish with ⅛ of a candied cherry.
Bake for 9 minutes at 350°F. Cool.
9 minutes