Ingredients
Everything you'll need to make this recipe
1
1 onion, chopped
2
Butter
3
Flour
4
1 lemon, zested and juiced
5
1 bouquet of herbs
6
1 pinch nutmeg
7
A few stoned raisins
8
Pine nuts or almonds, shredded
9
1 tbsp burnt sugar
10
Espagnole sauce
Instructions
Step-by-step guide to making this recipe
1
Fry the onion slightly in butter and a little flour.
2
Add the lemon juice and a little of the zest, herbs, nutmeg, raisins, almonds or pinocchi, and burnt sugar.
3
Add this to a good Espagnole sauce, and warm it up in a bain-marie.