Romanian Grilled Sausages (Mititei)
Mititei or mici (grilled skinless sausages) is a typical Romanian dish. Usually in Romania you can find the prepared meat mixture in most food shops, and you only have to cook them.
Easy
🌽 RomanianIngredients
Everything you'll need to make this recipe
1
Minced pork meat (or beef/beef-pork combination)
2
Minced garlic
3
White pepper
4
Paprika
Instructions
Step-by-step guide to making this recipe
1
Combine all ingredients to form a paste.
2
Shape meat mixture by hand into 7–8 x 2–2.5 cm (3 x 1 inch) sausage shapes. Each should be about 50 grams.
3
Grill the sausages until cooked through. Do not let them dry out.
4
Serve with salt, mustard, and bread.
Notes
- •If grilling is not possible, you can fry the sausages in a skillet with some lard. Do not use oil.