Ingredients
Everything you'll need to make this recipe
1
36 chicken wingettes
2
1 cup balsamic vinegar
3
3 sprigs rosemary, finely chopped
4
2 tbsp salt
5
1 tbsp black pepper
6
1 ½ tbsp cayenne pepper
7
¼ cup paprika
8
1 tbsp garlic powder
9
Cornmeal, as needed
10
Vegetable oil for deep frying
Instructions
Step-by-step guide to making this recipe
1
Place chicken in a zip-top plastic bag. Combine remaining ingredients except for oil and cornmeal and refrigerate overnight.
2
Heat oil to 350°F. Meanwhile, dredge chicken in cornmeal. Fry in batches for 12 minutes. Drain on a cooling rack.
12 minutes
3
Rest 5 minutes and serve.
5 minutes