Rosemary Garlic Baked Potatoes
Rosemary garlic baked potatoes are a delicious side dish of baked potatoes infused with rosemary and garlic.
Total Time
Prep: 10 minutes Cooking: 60 minutes
Servings
4
Prep Time
10 minutes
Cook Time
60 minutes
4 baking potatoes
4 tbsp olive oil
2–4 cloves garlic, chopped
1 tsp dried, crushed rosemary
¼ tsp salt
⅛ tsp fresh ground pepper
Heat oven to 400ºF (205°C).
Wash potatoes and pierce all over with fork.
Lay each potato on an individual 9-inch (23 cm) square piece of aluminum foil (or sized to fit potato).
Pour 1 tablespoon of olive oil on each potato. Make sure the entire potato skin is coated in oil.
Sprinkle ¼ of the chopped garlic, rosemary, salt and pepper over the entire skin of each potato.
Wrap each potato in aluminum foil.
Place foil-wrapped potatoes on baking sheet (to catch any leaking olive oil).
Bake in oven for 1 hour.
1 hour
- •Sea salt or crystal salt can be used in place of table salt. Fresh, chopped rosemary can also be used.