Rosemary Garlic Fish
This is the Catsoulis family recipe from the Greek island of Kythera.
Easy
đĽ GreekIngredients
Everything you'll need to make this recipe
1
Flathead fillets
2
Plain flour, seasoned with salt and pepper
3
1 tbsp olive oil
4
2 cloves fresh garlic, chopped
5
1 sprig fresh rosemary leaves, chopped
6
½ cup brown vinegar
Instructions
Step-by-step guide to making this recipe
1
Toss fillets in seasoned flour until coated.
2
Heat oil in a skillet, and add garlic and rosemary leaves. Cook slightly, then add the fish.
3
When the fish is cooked, remove from pan and drain off excess oil.
4
There should be enough flour in the pan (fallen from the fish) to make the sauce. If there isnât, add a tablespoon of flour to the pan juices and brown. Add vinegar (and stand back). Add a little water and stir to make gravy.
5
Spoon gravy over fish and serve with a Greek salad.