Ingredients
Everything you'll need to make this recipe
1
1 boneless pork loin roast
2
Cider vinegar, as needed
3
¼ cup chop rub
4
1 sprig rosemary
5
5 cloves garlic
6
Non-stick cooking spray
Instructions
Step-by-step guide to making this recipe
1
Generously brush pork with cider vinegar. Apply chop rub, pressing slightly to aid adhesion. Spray with non-stick cooking spray. Refrigerate at least 1 hour.
1 hour
2
Place rosemary in the bottom of a roasting pan and place garlic in a circle around it. Place pork on top. Some may wish to be a bit bolder and make slits in the meat to insert the rosemary and garlic into the roast.
3
Insert an oven-safe probe thermometer into the center and bake at 375°F until internal temperature reaches 145°F.
4
Remove and let rest for 10 minutes. Serve.
10 minutes