Ingredients
Everything you'll need to make this recipe
1
2 strip steaks
2
1 ½ tsp minced garlic
3
2 tbsp olive oil
4
Salt
5
Black pepper
6
2 sprigs rosemary
Instructions
Step-by-step guide to making this recipe
1
Rub steaks with garlic on both sides and coat with olive oil.
2
Sprinkle steaks with salt and black pepper and place on the highest heat you can get with your grill. Place rosemary on top of each steak.
3
Sear 2–3 minutes per side and move to medium grill temperature. Cook until internal temperature reaches desired "doneness".
2–3 minutes
4
Let rest 10 minutes; slice thinly across the grain on a bias and serve.
10 minutes