Rosemary Grilled Salmon Steaks

Easy
đŸ„‘ Californian

Servings

5.3 ea. 3 oz servings

Ingredients
Everything you'll need to make this recipe
1

5 ea. 3-ounce salmon steaks

2

1 tbsp canola oil

3

1 tbsp apple cider vinegar

4

1 rosemary sprig

5

2 tsp black pepper

Instructions
Step-by-step guide to making this recipe
1

Combine the oil, vinegar, rosemary, and pepper. Add salmon steaks, and marinate for 15 minutes.

15 minutes

2

Place the steaks on a hot grill, cooking on each side for 3 minutes until flaky.

3 minutes

Notes
  • ‱Use cedar/alder planks or charcoal for added flavor.