Ingredients
Everything you'll need to make this recipe
1
8 oz semi-sweet chocolate
2
½ cup powdered sugar
3
¾ stick of butter
4
2 egg yolks
5
3 tbsp rum
Instructions
Step-by-step guide to making this recipe
1
Mix by hand. Cream butter with sugar then add egg yolks and finally the rum. Soften the chocolate in a double boiler (don't let the inner pan touch the water in the outer pan) or a microwave.
2
Combine the melted chocolate with butter mixture, and beat with a spoon for about 5 minutes.
5 minutes
3
Refrigerate overnight.
4
Form into balls using a plastic bag as a mitt. Roll the balls in chopped nuts or chocolate sprinkles, powdered sugar, or anything else.
5
Store in refrigerator.