Sailor's Sauce (Hartshorne)
Sailor's sauce is a deeply rich sauce that can be used for a number of meat-based dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.[1]
Easy
Total Time
40 minutes
Servings
500 ml
Ingredients
Everything you'll need to make this recipe
1
1 poultry liver
2
3 shallots
3
2 truffles or other mushrooms
4
3 tbsp oil
5
3 tbsp gravy
6
175 ml white wine
7
1 tsp salt
8
1 tsp pepper
Instructions
Step-by-step guide to making this recipe
1
Chop the liver, shallots, truffles or mushrooms.
2
Heat a saucepan with oil. Once hot, add the above mixture and fry for 1 minute.
1 minute
3
Add the gravy, wine, salt, and pepper. Simmer for half an hour.
4
Strain contents and serve.