Saj Bread I
Saj bread (Arabic: خبز الصاج) is a thin, unleavened flatbread baked on a griddle known as a saj.
Easy
🥙 Middle easternTotal Time
15 minutes
Servings
5
Ingredients
Everything you'll need to make this recipe
1
½ cup flour
2
250 g water
3
1 tsp salt
Instructions
Step-by-step guide to making this recipe
1
Mix flour and water, adding water gradually, until left with a workable dough. Knead thoroughly.
2
Cover the dough and let rest for about 5 minutes. Add salt.
5 minutes
3
Separate from dough smaller portions and make into balls. Using a flat surface lined with flour, begin to roll out each ball into a flat piece of dough.
4
Place flattened dough on griddle and bake until tender. On a heated griddle, cooking only takes a few seconds. Flip-over and cook the other side for only a few seconds.
5
Remove from griddle and allow to cool. Fold and store.