Ingredients
Everything you'll need to make this recipe
1
1 kg flour
2
400 ml water
3
200 ml milk
4
1 tbsp dried yeast
5
2 tsp salt
Instructions
Step-by-step guide to making this recipe
1
Mix ingredients and knead thoroughly.
2
Cover the dough and let rest for about 30 minutes.
30 minutes
3
Once again knead the dough, and divide into smaller portions. Roll out each portion over a flat surface with a rolling pin. Surface should be sprinkled with flour to prevent sticking.
4
Take up rolled-out dough with a wooden rod and apply it to heated griddle. Turn over and cook on the reverse side.
5
Remove and let cool. Fold and store.