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Salata Hara (Libyan Spicy Salad)

Salata hara is a vibrant and spicy salad commonly enjoyed in Libyan cuisine. It is known for its bold flavors and fiery kick, making it a perfect accompaniment to grilled meats or as a refreshing side dish. This salad features a combination of fresh vegetables, herbs, and spices, creating a tantalizing blend of flavors.

Easy
🥘 Libyan
Start Cooking!Original Recipe
Ingredients
Everything you'll need to make this recipe
1

2 red bell peppers, roasted, peeled, and finely chopped

2

1 green bell pepper, finely chopped

3

1 hot chile pepper (such as jalapeno , finely chopped

4

1 tomato, finely chopped

5

1 small onion, finely chopped

6

1 clove of garlic, minced

7

1 tablespoon lemon juice

8

2 tablespoons olive oil

9

1 teaspoon ground cumin

10

½ teaspoon ground cayenne pepper (adjust according to spice preference)

11

Salt, to taste

12

Pepper, to taste

13

Fresh chopped parsley or cilantro for garnish

Instructions
Step-by-step guide to making this recipe
1

In a mixing bowl, combine the roasted and chopped red bell peppers, green bell pepper, hot chili pepper, tomato, onion, and garlic.

2

In a small bowl, whisk together the lemon juice, olive oil, cumin, cayenne pepper, salt, and pepper.

3

Pour the dressing over the vegetables and toss well to coat all the ingredients.

4

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

30 minutes

5

Before serving, garnish the salad with chopped parsley or cilantro.

Notes
  • •Adjust the spiciness of the salad by adding more or less chili peppers according to your preference.
  • •For a smoky flavor, you can roast the bell peppers over an open flame or under a broiler until the skin is charred. Then, peel off the skin before chopping.
  • •This salad can be made in advance and stored in the refrigerator for up to a day. Just give it a quick stir before serving to redistribute the flavors.
  • •For a milder version, you can remove the seeds and membranes from the hot chili pepper before chopping.
  • •Serve the salad chilled for a refreshing and crisp texture.
  • •Add diced cucumber or olives for additional crunch and flavor.
  • •Sprinkle some sumac or paprika on top of the salad for an extra pop of color and tanginess.