Ingredients
Everything you'll need to make this recipe
1
2 garlic cloves
2
4 jalapeƱo chilis, sliced in half, seeded, and veined
3
1 medium onion
4
Ā¼ cup cilantro leaves
5
2 large, or 6 small tomatoes, cored
Instructions
Step-by-step guide to making this recipe
1
Chop the ingredients in order listed.
2
If using food processor or blender, drop in with the blades running, but avoid liquefying the tomatoes.
Notes
- ā¢If you plan to store the sauce in the refrigerator, place in a jar and pour a tablespoon of vegetable oil over the top.