Ingredients
Everything you'll need to make this recipe
1
2 tbsp cooking oil
2
20 g minced garlic
3
10 g red chopped chilli
4
20 g chopped spring onion
5
100 g salted fish
6
100 g shredded chicken
7
75 g bean sprouts
8
1 cup (500 g) cooked jasmine rice
9
1 tbsp salt
10
1 tbsp fish sauce
11
2 tbsp pepper
Instructions
Step-by-step guide to making this recipe
1
Heat the oil in non-stick pan. Add the garlic, chilli, and spring onion, and stir-fry for 1 minute until fragrant.
1 minute
2
Add the salted fish and chicken. Stir until the chicken and salted fish are changing color.
3
Add the rice and bean sprouts, then add the salt, pepper, and fish sauce.