Sangah (Cameroonian Corn and Cassava Leaf)
Sangah is a Cameroonian dish made with corn, cassava leaf, and palm kernel extract.
Easy
🥘 CameroonianIngredients
Everything you'll need to make this recipe
1
1 kg palm nut cream
2
Water
3
500 g cassava leaves, well-pounded
4
Sweet corn kernels
5
Homi
Instructions
Step-by-step guide to making this recipe
1
Combine the water and palm nut cream in a pot. Boil for a few minutes.
2
Stir in the pounded cassava leaves. Cover with the lid, and boil for 20 minutes.
20 minutes
3
Stir in as much corn as desired. Season to taste with homi.
4
Serve hot.