Ingredients
Everything you'll need to make this recipe
1
1 L (8 cups) red wine
2
2 peaches
3
1 apple
4
1 banana
5
1 orange
6
3 lemons
7
125 ml (¼ cup) brandy
8
4 tbsp sugar
9
1 cinnamon stick (optional)
Instructions
Step-by-step guide to making this recipe
1
Pour the wine in a container large enough to hold all the ingredients.
2
Add the lemon juice, orange and lemon segments, apple pieces, and banana slices.
3
Add sugar and brandy; stir to mix well using a wooden spoon. Add cinnamon.
4
Keep in the fridge for at least an hour. Add ice cubes and let it stand 10 minutes before serving.
10 minutes
5
Serve in tall glasses, including fruit bits.
Notes
- •The longer the fruit is macerating in the wine, the better the taste (up to 24 hours total). In that case, add the banana slices ½–1 hour before serving to prevent them from getting too soft.
- •You can use any kind of fruit you like. Try other liqueurs instead of brandy.
- •For a sweeter version, add ½–1 L (2–4 cups) lemonade instead of the lemon juice.
- •Don’t forget a spoon to eat the fruit once finished with sangría.