Sauce Mornay
Sauce mornay is a béchamel sauce with grated cheese
Easy
🥐 FrenchServings
1 pint
Ingredients
Everything you'll need to make this recipe
1
¼ cup finely grated Parmigiano Reggiano
2
¼ cup finely grated gruyère cheese
3
1½ cups sauce béchamel
4
¼ tsp cayenne pepper
Instructions
Step-by-step guide to making this recipe
1
Combine both grated cheeses.
2
In a saucepan, combine the sauce béchamel and the cayenne.
3
Stirring constantly, heat the sauce until it comes to a simmer.
4
Remove the saucepan from the heat and stir in the grated cheese.
5
Taste for seasoning and adjust with salt and pepper if necessary.
6
If not served immediately, you may dot the surface with butter to prevent a skin from forming.