Ingredients
Everything you'll need to make this recipe
1
2 small breakfast sausages
2
1 egg
3
Cream cheese
4
1 ciabatta roll, sliced open
5
Salt
6
Pepper
Instructions
Step-by-step guide to making this recipe
1
Cut the sausages into small pieces and fry until done. Drain grease if needed and, if you desire, rinse very lightly, using a colander, then return to the pan.
2
Add the egg and mix into the sausage pieces until all the liquid is gone. Add salt and pepper for taste.
3
Thickly spread the cream cheese onto the ciabatta roll, and pile the egg and sausage mix into the roll.
4
Serve classic sandwich style or keep the halves separate.