Ingredients
Everything you'll need to make this recipe
1
1 package (16 ounces) of sage-flavored sausage
2
Pinch of pepper
3
6 eggs
4
1½ cups milk
5
4 cups cubed stale bread
6
4 ounces shredded cheddar cheese
Instructions
Step-by-step guide to making this recipe
1
Brown sausage and sprinkle with pepper.
2
Drain off excess fat, and let sausage cool.
3
Beat eggs and add milk.
4
Fold in cubes of stale bread, cheese, and cooled sausage.
5
Pour into and 8 by 8-inch baking dish coated with cooking spray.
6
Refrigerate for at least an hour (or freeze for later).
7
Preheat oven to 325°F. Bake for 1 hour.
1 hour
8
Cool and cut into squares.