Ingredients
Everything you'll need to make this recipe
1
2 cups self-raising flour, sifted
2
¼ cup skim milk powder
3
2 spring onions, chopped
4
¼ tsp ground nutmeg
5
¾ cup cold cooked pumpkin
6
½ cup buttermilk
7
½ cup natural mineral water
8
Cottage cheese or butter, for serving (optional)
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 220°C (430°F).
2
Combine the flour, milk powder, onion and nutmeg.
3
Fold in the pumpkin, buttermilk and mineral water to make the dough.
4
Pat out the mixture onto a lightly floured board and roll out to a thickness of about ⅝ inch.
5
Using a 2-inch scone cutter, press out 12 rounds.
6
Place these on a lightly floured baking tray and bake at 220°C for 12–15 minutes or until golden.
12–15 minutes
7
Serve with dollops of cottage cheese or butter.