Scrambled Eggs with Vegetables

Easy

Servings

2

Ingredients
Everything you'll need to make this recipe
1

Oil

2

2 medium tomatoes, chopped

3

1 medium cucumber, chopped

4

2 pinches salt

5

3–4 eggs

6

½ small onion, chopped

Instructions
Step-by-step guide to making this recipe
1

Heat a frying pan over medium heat, and add oil.

2

Add tomato and cucumber to the pan. Cook for 2 minutes, stirring occasionally. Add salt.

2 minutes

3

Beat the eggs with the onion and additional salt if desired. Transfer mixture to the pan.

4

Cook eggs and vegetables, turning every 30 seconds until cooked to taste.

30 seconds

5

Serve.

Notes
  • If desired, you can fry the eggs and vegetables separately.