Ingredients
Everything you'll need to make this recipe
1
300 g prawn, fried with 1 tbsp vegetable oil
2
8 crabsticks, cut into 6 parts and fried with 1 tbsp vegetable oil
3
5 fishballs, cut in circles and fried with 1 tbsp vegetable oil
4
3 tbsp parsley
5
2 tbsp sugar
6
1 tbsp salt
7
1 tbsp black pepper
8
3 baguettes, cut into 1.5 cm slices
Instructions
Step-by-step guide to making this recipe
1
In a bowl, combine prawn, crabstick, fishball, parsley, sugar, salt and black pepper. Stir with spoon until well-mixed.
2
Top each slice of baguette with some of the the topping mixture.
3
Bake the bruschetta at 190°C for 15 minutes.
15 minutes
4
Serve hot.