Ingredients
Everything you'll need to make this recipe
1
¼ cup freshly squeezed lemon juice
2
Zest of 1 lemon, finely grated
3
¼ cup extra-virgin olive oil
4
1 ½ tsp butter-flavored salt
5
1 ½ tsp freshly ground black pepper
6
¼ cup dry white wine
7
1 ½ tsp dried rosemary, crushed
8
1 tbsp dried thyme, crushed
9
2 tbsp dried parsley, crushed
Instructions
Step-by-step guide to making this recipe
1
Combine all ingredients. Keep refrigerated in an airtight container for up to 2 weeks, and remember to shake well before using.
Notes
- •To use, place either 4 ea. 6-ounce wild salmon filets, 4 ea. 7-ounce mahi mahi filets, or 4 ea. 6-ounce halibut fillets in a gallon-size zip-top bag. Pour in the marinade and refrigerate for up to 24 hours.