Ingredients
Everything you'll need to make this recipe
1
1 kg high-protein (e.g. bread) flour
2
150 g low-protein flour
3
11 g yeast
4
30 ml cold water
5
1 tbsp salt
6
2 tbsp oil
7
20 ea. shrimp
8
3 cans tuna
9
10 rings sliced onion
10
5 scallops
11
4 fish sticks
12
9 pieces crabstick
13
30 cloves garlic
14
3 tbsp tomato sauce
15
3 tbsp chili sauce
16
1 tbsp salt
17
1 tbsp pepper
Instructions
Step-by-step guide to making this recipe
1
Knead all the dough ingredients together to make a smooth, stretchy dough. Cover with aluminium foil, and rest until 2 hours in fridge.
2 hours
2
Prepare the toppings, briefly mix all together, and let rest for 3 minutes.
3 minutes
3
Combine all the ingredients for the sauce.
4
Roll out the dough into a circle, and spread the sauce on top. Arrange the toppings over top.
5
Bake at 200°C for about 30 minutes.
30 minutes