Ingredients
Everything you'll need to make this recipe
1
1 cup (300 g/11 oz) salt
2
⅓ cup (50 g/1.8 oz) garlic powder
3
⅓ cup (50 g/1.8 oz) paprika
4
¼ cup (30 g/1.1 oz) celery seed
5
¼ cup (30 g/1.1 oz) dehydrated lemon peel
6
3 tbsp dried rosemary
7
3 tbsp dried parsley
Instructions
Step-by-step guide to making this recipe
1
Combine all ingredients in an airtight container. Stored in a cool dark place, this will keep indefinitely.