Seitan Burger
Seitan burgers have a consistency similar to that of fillet and are easy to cover with breading. For the breading, the usual spices for meat can be used.
Medium
🌱 VeganIngredients
Everything you'll need to make this recipe
1
1¼ cup water
2
Soy sauce
3
1 cup gluten flour (see seitan for how to gain gluten from wheat flour)
4
Salt
5
Spices (e.g. garlic powder, optional)
6
Onions (optional), chopped
7
Breadcrumbs
8
Salt
9
Pepper
10
Cumin
11
Oregano
12
Savory
Instructions
Step-by-step guide to making this recipe
1
Combine water and soy sauce.
2
Combine gluten, salt, and spices.
3
Combine the water and gluten mixtures. Knead until smooth.
4
If using, knead in chopped onions.
5
Shape the seitan dough into patties.
6
Combine all the ingredients for the breading, and use it to coat the patties on all sides.
7
Fry the patties in an oiled pan. Don't use too much oil but enough to let the breading pick up some oil on both sides.