Self-rising Flour
Self-rising flour (sometimes called self-raising flour) is all-purpose flour that has a leavening agent such as baking soda or baking powder already blended in. Self-rising flour is not typically used by professional bakers, but it can be useful in the home and is often sold in supermarkets.
Easy
Servings
1 cup
Ingredients
Everything you'll need to make this recipe
1
220 g (1 cup) flour
2
1½ tsp baking powder
3
½ tsp salt
Instructions
Step-by-step guide to making this recipe
1
Mix all ingredients to combine.
2
Store in an air-tight container in a cool, dry environment.
Notes
- •If you are substituting self-rising flour for all-purpose flour in a recipe, be sure to reduce the salt in the recipe since the self-rising blend already contains it.